Originally from Japan, this original tamari sauce recipe has been imported into the United States to offer us a product that is smooth and much more local. Made with 100% organic soybeans, our tamari sauce is a gluten-free option to soy sauce, which is higher in protein, yet lower in sodium. Its rich and umami taste is also more tolerant of cooking to prepare a simple tasty meal!
Specifications:
Certifications: Organic, non-GMO and gluten-free
Provenance: United States
Shelf life: 6 months
Ingredients: Water, organic soybeans, salt, alcohol
