Mysterious plant from Quebec’s flora, camelina proposes a light and unctuous oil. Its asparagus aroma will give way to notes of sesame and hazelnut. Very rich in omega-3-6-9 fats and vitamin E, its high smoke point exceeds that of many oils from all over the world. Camelina oil’s quality is as rare as it is precious for your health. Use it raw or cooked, in cooking or in cosmetics!
Method of extraction: First cold pressing
Certifications: Pesticide free, non-GMO and gluten free
Provenance: Quebec, Canada (sourced directly from the producer)
Smoke point: 230 °C / 475 °F
Shelf life: 30 months
Variety: Camelina sativa
Properties: Rich in omega-3-6-9 and vitamin E
Allergen Warning: camelina is in the same family as cabbage and mustard.